Salad dressing recipe

Hagos Salad dressing

Hagos Salad dressing

Is the best and favorite one in the Salad dressing recipe, you know why? , you will really enjoy it, due it’s homemade with the best Tunisian or Spanish extra virgin olive oil with fresh ingredients and without preservatives.  we added only fresh herbs to our high-quality olive oil. we have to bring out the great taste in our dressings. We keep it easy, delicious, and simple.  This is the best salad dressing and unique food in the Netherlands you would like to buy from our online store or quickly you may make it freshly at home. together with fresh ingredients and without preservatives. 

Recipe Ingredients: extra virgin olive oil with fresh herbs No wine (completely Halal) also min cal.

Tomato dressing

One of the more delicious Salad dressing recipe is Tomato dressing. Take a small free low pan and better put the tomatoes addition with the oil on low heat. Let it simmer for five minutes and then remove it from the heat. Let it calm down. Add the vinegar, basil, and some salt and pepper. Mix it with the immersion blender and sieve the whole. Mix it with shallot. Add some salt and pepper to taste if needed. This dressing is suitable for salads supported by Italian or Spanish cuisine.

Ingredients:
0.5 kg sweet cherry tomatoes
150 ml extra virgin olive oil
10 basil leaves
40 ml vinegar
1 shallot, finely chopped
Pepper and salt.

Balsamic dressing

Mix all ingredients with the whisk and season with salt and pepper. This dressing is perfect to combine with an Italian salad.

Ingredients:
200 ml extra virgin oil
100 ml balsamic vinegar
1 tablespoon of honey
1 teaspoon coarse mustard
Pepper and salt.

Ranch dressing

Salad dressing recipe

A classic Salad dressing recipe or dip for vegetables. This Ranch dressing originated in America and literally means ranch dressing. The dressing is now world-famous.
Although you can always find the dressing in the supermarket in a special ready-to-use bottle, you can easily make this sauce. With lots of fresh herbs, sour cream, and a little bit of mayonnaise.

Make your own Ranch Dressing reception, nice and creamy, but not too heavy, who knows it might be your new mayonnaise. you keep the dressing in the fridge for a few days.

Salad preparation
Mix the cream, mayonnaise, juice with the fresh herbs, and crushed garlic into a dressing and season with salt and pepper.

Additional tips from us
This dressing has become a classic for a reason, it actually goes well with all kinds of salads and vegetables and you can use it as a ‘healthy’ replacement for mayonnaise. But also as a dipping sauce with vegetables or fries.

Ranch dressing is the top-selling dressing in America and is considered the #1 dressing by Americans. In America, the dressing is also used as a dip.

Mayonnaise salad dressing

Make a delicious Salad dressing recipe in no time with 2 generous tablespoons of mayonnaise, half a tablespoon of mustard, half a tablespoon of honey, and a splash of lemon juice.

Instructions
Combine all ingredients during a jar with a tight-fitting lid, shake until well combined. Alternatively, for thicker dressings a bit like the ranch or Italian, and you’ll combine all ingredients in an exceedingly home appliance or blender and pulse until well combined and smooth.
Refrigerate and let flavors blend for a minimum of half-hour, preferably 2 hours, before serving.

In general, to make good salade dressings, you need good knowledge of know-how to mix together all the below ingredients,
Cider, apple, sugar,ginger,dried vegetables or fruits ,clove,orange,sesame,Soybeans or sauces,syrup,canola oil,olive oil,oregano,strawberry,citrus,yogurt,peanut,chicken,parsley, onion, carrot, parmesan, cheese,etc.

Notes
You can swap out the oil for the opposite mild-flavored oil (I like avocado oil!).
If you’re using unseasoned rice vinegar or low sodium condiment, check for seasoning so add more salt to taste.

More Salad Dressings Recipes you may try to make at home

Salad dressing recipe

Sesame Ginger sauce

Sesame Ginger sauce

1/3 cup extra virgin oil
2 tablespoons toasted oil
1/4 cup seasoned rice vinegar
1 clove garlic, finely minced, or 1 teaspoon garlic powder
2 tablespoons soy
1 tablespoon of honey
2 tablespoons peel and grated fresh ginger OR 2 teaspoons ground ginger

Greek Yogurt Ranch Dressing

Greek Yogurt Ranch Dressing


3/4 cup milk plain Greek yogurt
1 Finely minced, clove garlic or 1 teaspoon garlic powder
1/4 cup fresh minced parsley OR 1 tablespoon dried parsley
1/4 medium onion, diced (about 2 tablespoons) OR 2 teaspoons onion powder
2 tablespoons fresh minced chives OR 1 tablespoon dried chives
1 teaspoon of salt
1/4 teaspoon black pepper
2 teaspoons dijon mustard
Juice of 1/2 lemon (about 2 tablespoons)
1/4 cup—1/2 cup buttermilk

Honey Mustard dressing

Honey Mustard dressing


1/4 cup dijon mustard
1/4 honey cup
1/4 cup apple vinegar (I prefer raw, unfiltered)
1/4 cup extra virgin olive oil
1 Salt teaspoon
1/4 teaspoon black pepper

Italian sauce

Italian sauce


2/3 cup extra virgin oil
1/4 cup vino vinegar
3 tablespoons finely grated parmesan
1 tablespoon fresh minced parsley OR 2 teaspoons dried parsley
1/4 medium onion, diced (about 2 tablespoons) OR 2 teaspoons onion powder
Juice of 1/2 lemon (about 2 tablespoons)
1 tablespoon fresh minced basil or 2 teaspoons dried basil
1 tablespoon fresh minced oregano or 2 teaspoons dried oregano
1 clove garlic, finely minced, or 1 teaspoon garlic powder
1 teaspoon of a good quality honey
1 teaspoon salt
1/4 teaspoon black pepper

Chili-Lime dressing

Chili-Lime dressing


Zest and juice of two limes (about 4 tablespoons juice and three teaspoons zest)
1/4 cup vino vinegar
1 tablespoon soy
1 tablespoon honey
1/3 cup extra virgin oil
1 clove garlic, finely minced, or 1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
1 teaspoon ground cumin
1/2 teaspoon salt

Greek Yogurt Cheese Dressing

Greek Yogurt Cheese


1/2 cup milk, plain Greek yogurt
2 tablespoons buttermilk
Juice of 1/2 lemon (about 2 tablespoons)
1 teaspoon Worcester sauce
1/2 cup finely crumbled cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic, finely minced, or 1 teaspoon garlic powder

Lemon Vinaigrette sauce

Lemon Vinaigrette sauce


1/4 cup vino vinegar
2 tablespoons dijon mustard
1/2 cup extra virgin oil
Zest and juice of 1 lemon (about 4 tablespoons juice and three teaspoons zest)
1 clove garlic, finely minced, or 1 teaspoon garlic powder
1 tablespoon honey
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh minced oregano OR 2 teaspoons dried oregano

Balsamic Vinaigrette sauce

Balsamic Vinaigrette sauce


1/2 cup extra virgin oil
1/2 cup balsamic vinegar
2 teaspoons dijon mustard
1 clove garlic, finely minced, or 1 teaspoon garlic powder
1 tablespoon honey
1 teaspoon salt
1/4 teaspoon black pepper