Hagos Trading offering you the most effective Spanish Extra Virgin-1L (Glass). Never tasted the olive oil of Spain? you miss lots. You can enjoy it today and take the step to order it online. we are sure you’ll come back!! if not, we guarantee you to refund the total paid amount. If you have got already tasted our Spanish olive oil? then now you’ll enjoy the free shipping when your order amount is a minimum of 250 euros (this offer is valid only for Holland customers).
Our Spanish Extra Virgin-1L (Glass) is fresh, pure, and healthy. Perfect for cooking at home or adding to your favorite dish. The best cold-pressed olive oil in Spain. This is made by pressing olives one by one, this way, flavors are preserved and all the goodness of this natural product remains.
Olive trees have been cultivated in Spain for centuries and it’s one of the key ingredients in Spanish cuisine. There are many types of this fruit but the best olive oil is the extra virgin variety, made by pressing olives one by one. This way, flavors are preserved and all the goodness of this natural product remains.
Spanish Extra Virgin Olive Oil-1L (Glass bottle) (Highest Spanish Quality)-Glass Bottle
The Highest Quality Spanish Extra Virgin-1L (Glass) is that the freshly-squeezed juice of the olive fruit. it’s strong flavors, it’s far away from the unhealthier other vegetable oils. our olive oil is the only one that’s made without the employment of chemical solvents or industrial refining.
Producing extra virgin oil is tougher a process than most people realize. Beginning with the care of trees and punctiliously harvesting and picking the fresh olives, right down to thoroughly monitoring every single step of the complete production process.
During the mechanical extraction process, the temperature must be kept below 75 degrees Fahrenheit. But even after the oil has been bottled, it’s important that it’s kept away from heat and direct sunlight.
Start of the harvest: Late October / early November.
Origin of the olive: Tortosa- Spain
Grinding: within 24 hours of harvest.
Storage: In stainless-steel drums with an inert atmosphere, to stop oxidation.
It’s important to store the bottles in a cool, dark place out of direct sunlight and without strong odors and close the cap after each use.