Green and Black Olives with Chilli Flakes 250 gr. The olive harvest usually starts in mid to late October and can continue into the new year. A large amount of harvest is still done by hand and relies on nets placed on the ground to catch fruit that has been pulled, raked, shaken, or beaten off the trees. To assist hand harvest, devices such as pneumatic rakes and mini-shakers may be used.
Product of Greece